In less than a quarter of an hour every day, life in Djibouti City all but comes to a standstill. It begins just after an Ethiopian Airlines flight lands at 1 p.m. at Djibouti-Ambouli International Airport, bringing the 11 to 12 tons of qat Djiboutians consume daily. Qat, a leaf harvested from the homonymic tree that grows widely in Ethiopia and Yemen, is used commonly in the Horn of Africa, in the southern part of the Arabian Peninsula, and more recently in the Somali expatriate community in London.