Federal agencies falling short in protecting U.S. food supply

By Max Levy and Mattea Kramer

FDA-regulated goods are up 200% in a decade, but the agency inspects only about 2% of all imported food

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Rhode Island case illustrates poor food handling practices

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Flawed state reporting leaves consumers vulnerable

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Salmonella outbreak traced to cantaloupes in Guatemala

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Cantaloupe, a frequent carrier of pathogens that cause foodborne illness, is imported by the U.S. more than any other nation

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Federal agencies falling short in protecting U.S. food supply

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Excerpts from this story referencing "Cantaloupe":

"… the agency physically inspects less than 1 percent of food imports.Banned CantaloupeThe farm at Asunción Mita is located in a modest, mostly rural area dotted …"