Salmonella lurks from farm to fork

Salmonella infections are on the rise, sickening more than a million Americans a year

Excerpts from this story referencing "Chicken":

"… la is found in a range of food products, including meat, produce and eggs. Chicken is the single biggest source of infection among cases where a food has bee …"

Food-safety issues abound near U.S. Capitol

By Maggie Clark, Esther French and Mattea Kramer

Reporters find salmonella-contaminated chicken, among other violations, at the Agriculture Department’s own farmer’s market