Laws haven’t kept deadly pathogens out of meat, poultry

By Teresa Lostroh and Rachel Albin

Millions of pounds of contaminated meat and poultry still reach – and kill – consumers because of flaws in the system

Excerpts from this story referencing "ConAgra Foods":

"… d Inspection Service declined several requests for interviews.Potpie RecallConAgra Foods’ potpie recall in 2007 also highlights the potential for critical errors …"