USDA audit says E. coli testing in ground beef is flawed

By Aaron Mehta

The U.S. Department of Agriculture, in charge of keeping the potentially lethal E. coli bacteria out of your food, has concluded its own tes

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Laws haven’t kept deadly pathogens out of meat, poultry

By Teresa Lostroh and Rachel Albin

USDA is inconsistent in testing food headed for school cafeterias

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Food safety labs may not have capacity to handle a crisis like Japan's

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USDA challenged over meat safety

By The Center for Public Integrity

Excerpts from this story referencing "Escherichia coli":

"… d” as proof that all parties have a vested interest in keeping meat safe.Escherichia coli is a bacteria that takes various forms, but is best known for its O157:H7 …"

USDA is inconsistent in testing food headed for school cafeterias

By Laurel Adams

USDA testing is uneven for produce, meats sent to school meals program

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Salmonella lurks from farm to fork

By Jeffrey Benzing, Esther French and Judah Ari Gross

Rhode Island case illustrates poor food handling practices

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Food-safety issues abound near U.S. Capitol

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Laws haven’t kept deadly pathogens out of meat, poultry

By Teresa Lostroh and Rachel Albin

Laws haven’t kept deadly pathogens out of meat, poultry

By Teresa Lostroh and Rachel Albin

Millions of pounds of contaminated meat and poultry still reach – and kill – consumers because of flaws in the system

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USDA audit says E. coli testing in ground beef is flawed

By Aaron Mehta

USDA is inconsistent in testing food headed for school cafeterias

By Laurel Adams

Federal agencies falling short in protecting U.S. food supply

By Max Levy and Mattea Kramer

GAO: 15 agencies in charge of 30 food-related laws

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