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Farmers%27 market - news and investigations
Farmers markets thrive, as do concerns
By
Stephanie Snyder
October 6, 2011
With small farms mostly exempt from federal and state food safety enforcement, locavores bear responsibility for what they buy
Related to this story
Rhode Island case illustrates poor food handling practices
By
Joanne Ingram
October 3, 2011
GAO: 15 agencies in charge of 30 food-related laws
By
Laurel Adams
March 21, 2011
Federal agencies falling short in protecting U.S. food supply
By
Max Levy
and
Mattea Kramer
October 2, 2011
Federal produce-testing program spared — for now
By
The Associated Press
July 17, 2012
Food-safety issues abound near U.S. Capitol
By
Maggie Clark
,
Esther French
and
Mattea Kramer
October 6, 2011
Reporters find salmonella-contaminated chicken, among other violations, at the Agriculture Department’s own farmer’s market
Related to this story
Salmonella lurks from farm to fork
By
Jeffrey Benzing
,
Esther French
and
Judah Ari Gross
October 3, 2011
Rhode Island case illustrates poor food handling practices
By
Joanne Ingram
October 3, 2011
USDA is inconsistent in testing food headed for school cafeterias
By
Laurel Adams
May 5, 2011
Federal agencies falling short in protecting U.S. food supply
By
Max Levy
and
Mattea Kramer
October 2, 2011
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