Farmers markets thrive, as do concerns

By Stephanie Snyder

With small farms mostly exempt from federal and state food safety enforcement, locavores bear responsibility for what they buy

Related to this story

Rhode Island case illustrates poor food handling practices

By Joanne Ingram

GAO: 15 agencies in charge of 30 food-related laws

By Laurel Adams

Federal agencies falling short in protecting U.S. food supply

By Max Levy and Mattea Kramer

Federal produce-testing program spared — for now

By The Associated Press