Contractor can't account for $9.8 million in project to aid Iraqi farmers

By Laurel Adams

IG questions almost $10 million in questionable costs billed by Iraqi farm contractor

Salmonella lurks from farm to fork

Salmonella infections are on the rise, sickening more than a million Americans a year

Antibiotics in livestock fuel debate over hazardous meat and poultry

By Andrew Mach

Farmers and ranchers still use large amounts of antibiotics in raising livestock, which breeds and passes to humans drug-resistant bacteria
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Laws haven’t kept deadly pathogens out of meat, poultry

By Teresa Lostroh and Rachel Albin

Millions of pounds of contaminated meat and poultry still reach – and kill – consumers because of flaws in the system