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Infectious diseases - news and investigations
Probe finds hospital chain inaccurately diagnoses infections
By
Christina Jewitt
and
Lance Williams
May 9, 2011
A California hospital chain under scrutiny over Medicare billing now faces questions about misdiagnoses of a blood infection
Related to this story
Federal produce-testing program spared — for now
By
The Associated Press
July 17, 2012
USDA is inconsistent in testing food headed for school cafeterias
By
Laurel Adams
May 5, 2011
Is kosher meat safer?
By
Judah Ari Gross
October 5, 2011
USDA is inconsistent in testing food headed for school cafeterias
By
Laurel Adams
May 5, 2011
USDA testing is uneven for produce, meats sent to school meals program
Related to this story
Salmonella lurks from farm to fork
By
Jeffrey Benzing
,
Esther French
and
Judah Ari Gross
October 3, 2011
Rhode Island case illustrates poor food handling practices
By
Joanne Ingram
October 3, 2011
Food-safety issues abound near U.S. Capitol
By
Maggie Clark
,
Esther French
and
Mattea Kramer
October 6, 2011
Laws haven’t kept deadly pathogens out of meat, poultry
By
Teresa Lostroh
and
Rachel Albin
October 5, 2011
Is kosher meat safer?
By
Judah Ari Gross
October 5, 2011
While research hasn’t proven that kosher food is safer to eat, the way in which it is prepared may reduce the chances of spreading foodborne
Related to this story
Federal produce-testing program spared — for now
By
The Associated Press
July 17, 2012
Rhode Island case illustrates poor food handling practices
By
Joanne Ingram
October 3, 2011
Federal agencies falling short in protecting U.S. food supply
By
Max Levy
and
Mattea Kramer
October 2, 2011
GAO: 15 agencies in charge of 30 food-related laws
By
Laurel Adams
March 21, 2011
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Federal produce-testing program spared — for now
By
The Associated Press
July 17, 2012
Federal food program that screens produce for contamination spared until end of 2012
Related to this story
GAO: 15 agencies in charge of 30 food-related laws
By
Laurel Adams
March 21, 2011
Federal agencies falling short in protecting U.S. food supply
By
Max Levy
and
Mattea Kramer
October 2, 2011
Is kosher meat safer?
By
Judah Ari Gross
October 5, 2011
Rhode Island case illustrates poor food handling practices
By
Joanne Ingram
October 3, 2011
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