USDA testing is uneven for produce, meats sent to school meals program

The haphazard government approach to food safety remains a roadblock to a cohesive national strategy on food regulation....

Nigeria has the third-highest number of people living with HIV/AIDS in the world, behind India and South Africa

The organization is known for providing access to clean water, food and education, and more recently has tackled HIV/AIDS relief

FDA-regulated goods are up 200% in a decade, but the agency inspects only about 2% of all imported food

Salmonella infections are on the rise, sickening more than a million Americans a year

Failures in food handling and state regulation highlighted in salmonella outbreak from zeppole distributed by a local bakery

Cantaloupe, a frequent carrier of pathogens that cause foodborne illness, is imported by the U.S. more than any other nation

Millions of pounds of contaminated meat and poultry still reach – and kill – consumers because of flaws in the system

While research hasn’t proven that kosher food is safer to eat, the way in which it is prepared may reduce the chances of spreading foodborne