Organic food no guarantee against foodborne illness

By Madhu Rajaraman

Organically grown fruits and vegetables are just as vulnerable to contamination by dangerous pathogens as non-organic produce

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Excerpts from this story referencing "Organic Foods Production Act":

"… nd without the application of any prohibited substances (as defined in the Organic Foods Production Act of 1990) and without the use of genetically modified organisms, most conve …"