"… result, the program will not purchase ground beef that tests positive for Salmonella bacteria, while federal regulations tolerate the presence of a small amoun …"

"… eria, while federal regulations tolerate the presence of a small amount of Salmonella. The commodity program also rejects all raw boneless or ground beef that t …"

"… ie-O Turkey recalled 54,960 pounds of frozen and raw turkey products after Salmonella cases appeared. Del Monte recalled 5,000 cartons on cantaloupes for simila …"

"… evention has called for strong and specific actions to address the problem.Salmonella is found in a range of food products, including meat, produce and eggs. Ch …"

"… ort, leaving the ultimate responsibility for food safety with the consumer.Salmonella jumps from one link in the chicken chain to the next, with multiple openin …"

"… is just one indicator the agency uses to measure companies’ performance.Salmonella doesn’t pose a danger if chicken is thoroughly cooked, Murano noted. “ …"

"… k of oversight by the understaffed and underfunded state health department.Salmonella is the deadliest foodborne pathogen in the U.S. and, according to the food …"

"… started getting sick in Oregon from the rare strain of Salmonella known as Salmonella Panama, epidemiologists there began comparing the strain to reported cases …"

"… rgued that none of Del Monte Fresh Produce cantaloupes tested positive for Salmonella Panama. Keene responded that a positive test “is a pretty tough standard …"

"… ion of fields with water contaminated with sewage, processing produce with Salmonella-contaminated water, poor hygienic practices on the part of workers, animal …"

"… la infections in 15 years, even as other food-borne illnesses have dropped.Salmonella, which doesn’t discriminate between small and large farms, is a pathogen …"

"… ughter and processing, Salmonella on one chicken can contaminate many more.Salmonella is invisible, odorless and tasteless, so even the most careful farmers mig …"

"… state has a unique set of disease-reporting requirements and practices.For diseases that require reporting to the health department, the urgency and speed of …"