FDA-regulated goods are up 200% in a decade, but the agency inspects only about 2% of all imported food

Salmonella infections are on the rise, sickening more than a million Americans a year

Failures in food handling and state regulation highlighted in salmonella outbreak from zeppole distributed by a local bakery

Reporters find salmonella-contaminated chicken, among other violations, at the Agriculture Department’s own farmer’s market

A data analysis of salmonella reports in all 50 states reveals inconsistent reporting requirements among state health departments