Salmonella outbreak traced to cantaloupes in Guatemala

By Brandon Quester and Tarryn Mento

Cantaloupe, a frequent carrier of pathogens that cause foodborne illness, is imported by the U.S. more than any other nation

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Nigeria

By Victoria Kreha

World Vision International

By Devin Varsalona

Federal agencies falling short in protecting U.S. food supply

By Max Levy and Mattea Kramer

A crawling issue: Head lice treatments worse than the pest itself?

By Jeremy Borden

Excerpts from this story referencing "Tim Jones":

"… recommending that recalls be taken based on epidemiological information.”Tim Jones, an epidemiologist for the Tennessee Department of Health, said if public …"

Flawed state reporting leaves consumers vulnerable

By Max Levy, Dustin Volz and Joe Yerardi

A data analysis of salmonella reports in all 50 states reveals inconsistent reporting requirements among state health departments

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Federal agencies falling short in protecting U.S. food supply

By Max Levy and Mattea Kramer

Rhode Island case illustrates poor food handling practices

By Joanne Ingram

Salmonella lurks from farm to fork

By Jeffrey Benzing, Esther French and Judah Ari Gross

The not-so-dangerous zones?

By Caitlin Ginley

Excerpts from this story referencing "Tim Jones":

"… out there that we don’t recognize and we don’t know about,” said Dr. Tim Jones, state epidemiologist for the Tennessee Department of Health. National out …"