Federal agencies falling short in protecting U.S. food supply

By Max Levy and Mattea Kramer

FDA-regulated goods are up 200% in a decade, but the agency inspects only about 2% of all imported food

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GAO: 15 agencies in charge of 30 food-related laws

By Laurel Adams

Federal produce-testing program spared — for now

By The Associated Press

Rhode Island case illustrates poor food handling practices

By Joanne Ingram

Flawed state reporting leaves consumers vulnerable

By Max Levy, Dustin Volz and Joe Yerardi

Excerpts from this story referencing "Timothy Pachirat":

"… he system of self-regulation fails to make safety a priority, according to Timothy Pachirat, an assistant professor of politics at The New School in New York who spen …"

Laws haven’t kept deadly pathogens out of meat, poultry

By Teresa Lostroh and Rachel Albin

Millions of pounds of contaminated meat and poultry still reach – and kill – consumers because of flaws in the system

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USDA audit says E. coli testing in ground beef is flawed

By Aaron Mehta

USDA is inconsistent in testing food headed for school cafeterias

By Laurel Adams

Federal agencies falling short in protecting U.S. food supply

By Max Levy and Mattea Kramer

GAO: 15 agencies in charge of 30 food-related laws

By Laurel Adams

Excerpts from this story referencing "Timothy Pachirat":

"… ity of food safety in the hands of people trying to make a profit,” said Timothy Pachirat, an assistant professor of politics at The New School in New York.Pachirat …"