Federal agencies falling short in protecting U.S. food supply

By Max Levy and Mattea Kramer

FDA-regulated goods are up 200% in a decade, but the agency inspects only about 2% of all imported food

Excerpts from this story referencing "Timothy Pachirat":

"… he system of self-regulation fails to make safety a priority, according to Timothy Pachirat, an assistant professor of politics at The New School in New York who spen …"

Laws haven’t kept deadly pathogens out of meat, poultry

By Teresa Lostroh and Rachel Albin

Millions of pounds of contaminated meat and poultry still reach – and kill – consumers because of flaws in the system

Excerpts from this story referencing "Timothy Pachirat":

"… ity of food safety in the hands of people trying to make a profit,” said Timothy Pachirat, an assistant professor of politics at The New School in New York.Pachirat …"