About this project

Twenty-seven student journalists at the Walter Cronkite School of Journalism and Mass Communication at Arizona State University, Harvard University and the universities of Maryland, Missouri and Nebraska spent 10 weeks researching food safety issues and interviewing experts in the field. Leonard Downie Jr., former executive editor of The Washington Post, led the seminar from the Cronkite School and coordinated the program.

Visit the News21 site to view the entire project.